Ok, so this is a bit of a different location to the usual, but who cares. We had an amazing night at Restaurant Sat Bains in Nottingham. Yes, it does have two Michelin stars and yes, you can have poached eggs for breakfast, but I’ll come back to that!
We had the 10 course tasting menu with recommended wine choices and we also had the chance to have the Sat Bains signature dish of duck egg with textures of peas. So, egg number one was cooked at 62°C and served with peas, pea shoots and an amazing pea sorbet! The egg on its own would have been perfect with some bread, but the pea sorbet was incredible! Each of the courses was prepared to perfection and, if you have the opportunity to eat here, I would highly recommend it.
Now, what do you reckon the poached egg at breakfast was like?
Yes, it was perfect and accompanied by bacon, sausage, mushroom, beans, tomato and the most amazing black pudding!
Two eggs, both deserving of two Michelin stars. I suspect I’ll struggle to find better!